Preheat the oven to 350ºF. , Thanks for sharing the recipe. To Glaze: Dip donuts into the warm glaze. The outcome was great though! I would love to try chocolate! , Such an easy and delicious recipe, thank you! Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Light and fluffy. I am so glad your son enjoyed these donuts! I made these tonight after dinner. It also assembles and bakes quickly-another plus when baking with young children. Set Aside. I double the recipe and they turned out perfect! This’ll be a fun project for us. I’ve also dipped tops into melted butter, then cinnamon and sugarThese are my go to recipe and I have tried others! They sounded incredible. These were a favorite and SO easy for my granddaughter and I to make (with a donut pan, of course. EM. The most basic recipe and flavors are sometimes the best. Preheat oven to 350. I would recommend letting them cool completely and then dipping in royal icing/putting sprinkles on. (+ tips) Begin by preheating a deep-fat fryer or oil that is at last two-inches deep in a large, heavy-bottomed pan to 360 degrees. Thank you for the feedback! 4 déc. Thank you for the feedback! I haven’t tried, but I think blueberries would be a great addition. The thing I was worried about was that it was not enough. I doubled the recipe (used 1 tsp baking powder and 1 tsp baking soda) and they turned out great. Fantastic recipe, quick and easy. When they come out from the oven, the top it’s actually the bottom of the donut. In the Vanilla Glaze, we used Butter Vanilla Emulsion. Step 9 – You can now roll your donuts in powdered sugar or cinnamon sugar, glaze with ganache or donut glaze. Excellent recipe. I have a smaller, pampered chef donut pan and I made 9 and over filled it a little. Just made some. They came out so light and fluffy! Prenez une grande, faible ou sans sucre recette de beignets et de l'enduire avec un glaçage à la vanille sans sucre pour un festin faible teneur en sucre. I have made this recipe with my 2 year old granddaughter. I will definitely make these again! This week I’m participating in a virtual baby shower for a fellow blogger, Katherine from Love In My Oven. I make vanilla, chocolate, strawberry glaze and add lots of sprinkles for my “kids”. That’s a five star recipe!!! A maple glaze with vanilla beans INSIDE the donut?! Glad you liked it, Amanda! Bring to a boil and reduce the heat. Preheat the oven to 175 degrees C (350 degrees F). Came out great! In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside. You can have fresh baked donuts in less than 20 minutes and are healthier than the fried ones. They are super simple to whip up, ready in 20 minutes. DISCLOSURE: THIS POST MAY CONTAIN AFFILIATE LINKS, MEANING I GET A COMMISSION IF YOU DECIDE TO MAKE A PURCHASE THROUGH MY LINKS, AT NO COST TO YOU. When I made a batch of these Healthy Vanilla Donuts with Raspberry Glaze, I was instantly transported back to those weekend lab donut days. Thank you! They are topped with a thick sweet vanilla glaze and are baked instead of fried, which makes them so much healthier. When I made them they tasted like play dough… I don’t know why. These Vanilla Donuts with Toasted Coconut Glaze are buttery and delicate and have a delicious almond taste from the almond flour and then also a lovely coconut taste from the toasted coconut glaze. I definitely recommend you try these out! So glad you loved them, April! The glaze is very easy, just powdered sugar, some milk, and a touch of vanilla. This recipe was amazing, i differently recommend. Best and easiest baked donut recipe that I’ve tried (and there have been many). Pretty amazing…, Glad you liked this recipe, Angela! In a large bowl, whisk together the flour, sugar, baking powder and salt. These donuts are dipped in a thick, decadent vanilla glaze and topped with sprinkles. Add the cream to the chocolate chunks, add butter & mix well. These vanilla glazed baked donuts are super simple to whip up. Kids loved them even without the glaze! Great recipe, thank you. My new favorite baked donut recipe! . Reduced Sugar Swaps. Vanilla Glazed Donuts (with simple icing sugar glaze) Dawn – Girl Heart Food. Glad you liked them, Vicki! There is really not a whole lot to say about these baked vanilla donuts other than OH. They were a hit!! Such a straight forward and easy recipe to follow! Moist, tender cake donuts topped with mounds of crunchy, brown sugar-cinnamon streusel, drizzled with a sweet vanilla glaze. I’ve used this recipe several times now with gluten free flour and it’s turned out wonderfully. The recipe for the dough wasn’t my favorite, however. Try not to over-mix the batter. PLEASE READ MY DISCLOSURE FOR MORE INFO. For the chocolate glaze, whisk together the icing sugar, cocoa powder, vanilla, and milk until smooth and combined. Allow simmering for a minute stirring occasionally. Since i have a small pan i got 2 batches. Spray a donut pan with nonstick cooking spray and set aside. https://www.facebook.com/funonthehomestead/ . GEE. I used lemon extract instead of vanilla because I made lemon curd and wanted to put that on top. We tried so many recipes trying to get the right glaze. My husband told me these were the best cake donuts he ever tasted. We’d love to see what you come up with! Thanks for your review, Melinda! What did I do wrong? 189 calories! How do you make vanilla chai donut holes w/ apple cider glaze? We were so excited watching them bake. Add the wet ingredients to the dry ingredients and stir together until no flour bits remain and all the ingredients are well combined. If using the reduced sugar version of the recipe, use 1/4 a cup of sugar in the batter along with 4 tsp of stevia. https://www.mccormick.com/.../mini-baked-donuts-with-vanilla-glaze They are baked too, so they are super easy to make! 189 calories! Turned out beautifully! This site uses Akismet to reduce spam. So glad you liked these baked donuts, Laurel! Allow to cool a … I love it as is for my little dude who has nut and seed allergies. If the glaze is too thick, add additional milk, 1/2 teaspoon at a time until the desired consistency is reached. You can freeze unglazed donuts for up to 2 months . These homemade donuts are soft and fluffy with a heavenly vanilla scent. Used Oat milk for the dairy substitute, my CMP allergy child has never had a donut before today, now I’ll be making them all the time. Thanks for stopping by! Pipe the batter in your donut baking tin, and bake in a pre-heated oven for 18 to 20 mins at 160 degrees. I also cut the ziplock a bit bigger than I should’ve. Two of my children are Gluten Intolerant, and I’ve been doing my best to try to make substitutes. I’ve dipped them in sprinkles, coconut, sliced almonds, chopped peppermint bark and more after frosting them. Plan to make the glaze thicker next time so it looks more like the pic and less like a glaze, but will definitely reuse this. . Oh, and don’t forget to subscribe to our newsletter! Will make again. Powdered sugar – You can simply roll your donuts in powdered sugar for truly the simplest way to finish your donuts … So glad you liked this recipe, Kim! After 10 minutes at 175 the batter is raw. But why would you want to do that? Thanks! I didn’t have milk thus substitute almond milk, 30 calories version. Spoon the batter into the donut cavities or use a large ziplock bag. My kids love these!!! Remove the glaze from the heat and set over a bowl of warm water. It might be sacrilege but I didn’t make the vanilla glaze and just used a can of Betty Crocker frosting. These were really good. This is hands down my new go to donut recipe. Add in sour cream, vanilla extract, and butter; mix until well combined. I am so glad your kids enjoyed them! Cut a hole in one corner and pipe the batter into the pan. These doughnuts are so easy to make for how well they turn out! Again , thank you!! I made these donuts and they were delicious. The grandchildren were excited to glaze them and I was excited to eat them. *I do substitute light brown sugar for granulated because I think it gives the baked doughnuts a better “color”. Mix briefly to combine then form a well in the centre of the flour with your hand. All you need is a couple of mixing bowls, a whisk and a donut pan. Needed to cook mine a few minutes longer. Pinteresthttps://www.pinterest.com/FOThomestead/. Add more almond milk to make the glaze thinner. Pour batter into greased donut pan, filling each donut cavity about 3/4 of the way full (this batter can make about 7-8 donuts). It took some practice to fill the mini donut pan the right amount, but our second batch was perfect. I also add 1/8 tsp. My family loved them! Instructions. Be careful not to overfill the pan cavities or the holes in the middle will close up. The donuts were so good! Turned out fine and everybody loved it. I’m glad to hear that your husband enjoyed this recipe, Jeanne! Sometimes when u bake other gluten free food it tastes different. Excellent recipe, 5 stars. With all the good comments, I couldn’t afford to not make them. Make a syrup with the granulated sugar and water. In the bowl of a stand mixer fitted with the dough hook attachment, add the flour, salt and remaining sugar. Glad you liked them! Here you will find easy and delicious recipes made from scratch. I am genuinely surprised to hear that this well-loved recipe didn’t work for you, Lily. Whisk the granulated sugar and water together in a small saucepan. Used cinnamon and sugar for the topping. I used oat milk and vegan butter to turn these into a dairy free version and it worked perfectly. Jul 30, 2015 - These vanilla glazed baked donuts are so delicious, soft and tender. And voila, its ready. Use immediately to glaze donuts. Transfer batter into a pastry bag fitted with a large circular tip. 175 degrees CELSIUS, that’s 350 degrees FAHRENHEIT (everything is written in the recipe). A big thank you! Add the syrup mix to the confectioner sugar mix. In a medium bowl whisk together the powdered sugar, vanilla extract and salt. Melt one tablespoon of butter in a bowl in the microwave. i love this recipe since it’s easy but I’ve made them twice already and i always end up with flat donuts on top even after i leave them on the pan to cool what am i doing wrong? Do you think the would freeze well without the glaze? I'm Elena. We have provided you with the winning recipe! https://brownedbutterblondie.com/chocolate-buttermilk-donuts-with-vanilla-glaze . They are so good, and always bake perfectly and look perfect! It did only result in 7 donuts but I guess that’s a good quantity because it’s pretty quick to make more when I run out. Top it with sprinkles. I made these this morning and I think it will be my go-to donut recipe. Unfortunately, I can’t know what you did wrong as I wasn’t with you. Stir until all ingredients are incorporated and glaze is smooth. They love to bake and it was their first time using this recipe. Followed the recipe, so easy. So happy to hear you love the recipe, Melissa! Highly recommend <3. , No, it’s not a typo. I have Chronic Kidney Disease and am restricted from eating any processed foods. Very yummy! Very pleased! I think any 1-1 gf baking flour would work, but our favorite is the Domata brand. I am talking about the donuts that my husband snuck one after another, and said they reminded him of McDonald's Hot Cakes, one of his favorites, so a big compliment to say the very least. Place the confection sugar, light corn syrup, salt, and Butter Place the confection sugar, light corn syrup, salt, and Butter Vanilla Emulsion in a large mixing bowl. Is there anything better than a warm glazed donut? Thank you so much for posting this recipe. I baked around 80 for my daughters 2nd birthday, very quick and easy! Enjoy these delicious vanilla glazed baked donuts! If you don’t own one, you need to get one ASAP. Delicious and well loved by family! Cut a corner off the bottom of the bag and pipe the batter into each donut cavity, filling 3 ∕ 4 of the way full.